Start — Intro
Begin with an introduction to oyster mushroom farming. Learn about cleanliness and hygiene standards, equipment handling, and how to maintain a contamination-free workspace.
Discover how mushrooms come to life — from spawn to harvest — then enjoy delicious local snacks made from your own fresh pickings.
Discover the fascinating world of oyster mushroom cultivation in Bandarawela through a guided, hands-on session. Learn each stage of the process — from preparing and sterilizing the substrate to inoculating with spawn and maintaining the perfect growth environment.
Observe the fruiting stage up close and harvest your own fresh mushrooms to take home. End the session with a tea-time tasting featuring delightful mushroom-based snacks paired with local tea. Every step emphasizes natural methods and sustainable practices, making it ideal for anyone curious about eco-friendly food production.
This beginner-friendly, practical experience offers a clear look into modern organic farming in Sri Lanka’s hill country — simple, educational, and fun for all ages.
Begin with an introduction to oyster mushroom farming. Learn about cleanliness and hygiene standards, equipment handling, and how to maintain a contamination-free workspace.
Understand the materials used for mushroom growth — straw, sawdust, and husk. Learn proper moisture balance, sterilization, and bagging for optimal substrate quality.
Work directly with spawn under guidance. Practise layering spawn with substrate, sealing bags, and labeling batches while understanding contamination prevention steps.
Learn how temperature, humidity, CO₂ levels, and light affect mycelium growth. See real examples of developing mushrooms and discuss how to maintain perfect growing conditions.
Harvest fresh mushrooms and taste mushroom-based snacks prepared on-site. Enjoy them with Ceylon tea while discussing sustainable cultivation and future home-growing tips.
Take home your own inoculated grow bag, notes on incubation care, and quick guidance for maintaining it at home. End with a short Q&A and group photo.
Add optional bundles to enhance your experience. Discounts apply automatically, and we’ll sync the times with your main tour. Your booking total updates instantly.
Applying a promo code replaces add-on discounts. Transport discount remains separate.
Pick your date, time and add-ons — we’ll confirm within 4 hours.
Request to BookYes — please write your preferred language in the Notes field when booking the Mushroom Foraging Tour. If we have a translator for your language we will arrange them for the guided walk and any demonstration sessions. If a translator is not available, your guide will still lead the foraging walk and explain safe handling and identification using clear demonstrations and visual cues. For safety reasons, always follow the guide’s instructions — do not taste or collect mushrooms without guidance.
No — transport is not included by default. You can add transport by turning on the area transport toggle in the booking section above. Once enabled, we can provide pickup and drop-off from any location in Sri Lanka. Transport is charged separately at 0.33 USD per kilometre, per vehicle.
Yes — the booking selector shows the standard range of 2–12 guests.
If you have fewer than 2: choose 2 and state the exact number in the Notes.
If you have more than 12: select 12 and clearly state the real group size (for example “30 guests”) in the Notes. Pricing will be adjusted for larger groups and we will confirm final costs before payment.
A deposit of 30% of the total booking cost is required after we confirm your booking (confirmation will be sent via WhatsApp or email). The remaining balance is paid as agreed before the experience. You may reschedule free of charge up to 24 hours before the experience start time.
Ask anything — we usually reply in minutes.
We’ll prepare per your selections.
Lunch people can’t exceed booked guests (0).
Veg-friendly mixed rice.
Classic fried egg rice.
Savory chicken fried rice.
Stir-fried with veggies.
Egg tossed, wok aroma.
Tender chicken, wok-fried.
Chopped roti with veggies.
Eggy, comforting classic.
Crowd-favorite street style.
String-hopper kottu (veg).
String-hopper kottu with egg.
String-hopper kottu with chicken.
Balanced plate with local sides.
Fragrant Sri Lankan style.
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Arrive at your exclusive villa sanctuary. Settle in with a cool king coconut welcome drink.
Vibrant Kandyan performances (evening & night) in the garden.
Curated Sri Lankan feast beneath the stars beside the warm bonfire.
Cozy rest in the hills.
Leisurely breakfast; departure by 11:00 AM.